食譜: 麵包16個 1杯=200毫升 烤盤:28*28釐米
麵團 中筋麵粉440克(3+2/3杯) 牛奶250克(1+1/4杯) 雞蛋1個(蛋液50克) 白糖45克(3大勺) 鹽4克(2/3小勺) 酵母5克(1+1/4小勺) 無鹽黃油45克(3大勺)
表面刷蛋液
烤箱預熱15分鐘後 180°C 烘烤25分鐘
Recipe : Bread 16 1cup=200ml Tray size:2828cm
Dough All-purpose flour 440g(3+2/3cup) Milk 250g(1+1/4cup) Egg✖️1(egg liquid 50g) Sugar 45g(3 tbsp) Salt 4g(2/3 tsp ) Instant Yeast 5g(1+1/4 tsp) Unsalted butter 45g(3 tbsp)
Brush the surface with egg wash.
Preheat the oven for 15 minutes. Bake at 180°C for 25 minutes.